Two stories are in the news today about food standards, and in both cases the Food Standards Agency does not show up very well. In So What If It's Legal? It's Disgusting, Felicity Lawrence discusses the scandal of cheap chicken adulterated with water and "protein from beef or pork" (?!?) In another story, Michael Meacham, UK Environment Minister, is losing patience with the FSA and their refusal to study the possible health, safety or environmental benefits of organic food and production methods.