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25 May 2007

Great British Menu results

It seems about 90% of my readership in the past few hours has been people searching for Great British Menu results, which were just broadcast tonight. (DH look away if you haven't watched it yet.) Folks were getting a hit on my blog as number 3 (of many) even though the post was for last year. So I thought I would be kind and post this year's results, which are not available yet on the BBC Food website (although they may be by morning.)

The starter : Sat Bains' Slow-cooked Egg, Air-dried Ham and Pea Puree
The fish : Richard Corrigan's Poached Salmon and Wheaten Bread
The main : Mark Hix's Rabbit and Crayfish Stargazy Pie
The dessert : Mark Hix's Perry Jelly with Summer Fruits, Ice Cream and Elderflower Fritter

Recipes available.

Cross-posted at Deborama's Kitchen.

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